Keema with potatoes

The addition of potatoes makes for a hearty curry, our Keema and potato Qurry is easy, tasty and one you will make time and time again.

Stuff you will need

• 2tbsp oil
• 2 medium onions, sliced
• 4 garlic cloves, minced
• 1 inch ginger, grated or 1 tsp ginger paste
• 1 tbsp tomato puree
• 400g mince lamb
• 3 medium tomatoes, chopped
• 3 medium potatoes, cut into small chunks

Method

• Add oil to pan on medium heat, add onions and fry for 10 mins until golden.
• Add garlic and ginger, fry for 1 min.
• Add tomatoes, tomato puree and QURRY SPICES, fry for 1 min then add 100ml of water. Cook for 5 – 8 mins until the water has dried up and tomatoes have broken down.
• Add mince lamb and cook for 5 mins.
• Add 200ml water, bring to boil, cover and simmer for 15 mins.
• Add potatoes, stir, cover and cook for 30 mins or until the potatoes are cooked through. Serve.

Estimated Calories per serving : 449