Karahi

Chicken Karahi is a beautiful dish flavoured with garlic and green chillies. Our spiced blends give the dish a warming feel and is best served with nann bread or roti.

Stuff you will need

• 4 tbsp oil or 2 tbsp ghee and 2 tbsp oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1-inch ginger, grated
• 1 to 2 green chillies, thickly chopped (optional)
• 500g to 600 g diced chicken breast
• 4 medium tomatoes diced
• 100ml natural yogurt

Method

• Add oil to the pan and bring to medium heat. Add onions and cook for 8 mins until golden.
• Add garlic, ginger and chillies (optional). Cook for 1 min.
• Add chicken and cook for 5 mins until the chicken has changed colour.
• Add tomatoes and QURRY SPICES 1, cook for 1 min.
• Lower heat, cover and cook for 20 mins.
• Turn heat up to medium/high and cook for 15 - 20 mins or until the oil starts to separate.
• Lower the heat, add yogurt and cook for 2-3 mins.
• Add QURRY SPICES 2, stir and cook for 2 mins. Serve.

Estimated Calories per serving: 353