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Chicken Balti

£1.90
Tax included.

 Spice blend contains mustard

A fantastic chicken balti curry, tender chicken pieces in a fragrant sauce. One of our more popular curries. It is spicy, aromatic and comforting.


Stuff you will need

  • 600g chicken diced
  • 2 tbsp oil
  • 2 onions, chopped
  • 2 tsp garlic paste or 3 garlic cloves, crushed
  • 2 tsp ginger paste or 1inch fresh ginger, grated
  • 3 tsp tomato puree
  • 200g tin tomatoes (half a tin)
  • 300ml chicken stock
  • 1green chilli (optional)
  • 1 Handful of coriander (optional)

Method

  • Add oil to the hot pan, add onions and fry for 10 – 15 mins until golden.
  • Add garlic, ginger and QURRY SPICES and fry for 2 mins.
  • Add chicken or lamb and cook on medium heat until sealed.
  • Add tomato puree and stir. Add in the tin of tomatoes and stir again then add the stock. Bring to boil.
  • Once boiling turn heat down, cover and simmer for 30 – 40 mins until the meat is cooked and tender.
  • uncover the pan, If you want your balti spicy add a chopped chilli (I use birdseye chillies) and cook for a further 15 mins or until the sauce has thickened.
  • Stir in the coriander (optional), serve.

Estimated Calories per serving: 340